Resveratrol, The Fountain of Youth? Quite Possibly!

It has long been somewhat of a mystery as to why the French could eat a high fat, high calorie diet and have a lower incidence of heart disease and live long healthy lives. It was known that wine had something to do with it but over the last couple of years, compliments of Dr Sinclair of the Harvard Medical Center and Rafael De Cabo Phd., they may have isolated the properties that answer the mystery.

The key is resveratrol in the fermented skins of the red wine grape, especially grapes that come from cooler climates.